Setúbal Peninsula, the region where our vineyards are located, is characterized by a microclimate with excellent endoclimatic conditions, unique in that it features sandy soils that are rich in water and a Mediterranean climate with a maritime influence due to its proximity to the sea. The perfect harmony of these elements favors the development of perfectly adapted noble varieties, producing wines of exceptional quality.
Color: Garnet.
Aroma: Dried fruits, spices and some vanilla.
Palate: Rich in tannin, soft and velvety, excellent structure, very voluminous in the mouth, a full-bodied wine.
End of Test: Extended.
Winemaking: Alcoholic fermentation in stainless steel tanks at controlled temperature followed by prolonged skin maceration.
Aging: 12 months in American and French oak barrels.